HS 121 - Fundamentals of Nutrition

Lower Division

Concurrently
None

Prerequisites
None

This course covers the basic principles, concepts, and application of nutrition in health and disease. Energy yielding and non-energy yielding Nutrients, their functions, resources, requirements, digestion, absorption, and metabolism will be covered. This course is recommended for pre-nursing and health majors.

Lecture and/or Lab Hours
150

Term Offered
Fall and Spring

Repeatable
No

Course credits: 3