Aug 03, 2025  
2025-2026 Undergraduate Academic Catalog 
    
2025-2026 Undergraduate Academic Catalog
Add to My Bookmark (opens a new window)

HS 121 - Fundamentals of Nutrition


Lower Division

Prerequisites
None

This course covers the basic principles, concepts, and application of nutrition in health and disease. Energy yielding and non-energy yielding Nutrients, their functions, resources, requirements, digestion, absorption, and metabolism will be covered. This course is recommended for pre-nursing and health majors.

Term Offered
Fall and Spring

Repeatable
No

Course credits: 3



Add to My Bookmark (opens a new window)