BIOL 140 - Introductory Microbiology

Lower Division

Concurrently
Must be enrolled concurrently in BIOL 140L

Microbes are all around us. This course covers the biology of microbes including bacteria, viruses and fungi, with emphasis on the health impact of infectious diseases, vaccinations and antibiotic resistance. The use of microbes, both modified and unmodified, in biotechnology and food production are also covered. The importance of microorganisms in ecosystems ranging from lakes, oceans, soils and waste water treatment will also be explored.

Lecture and/or Lab Hours
Lab includes techniques for culture, isolation, characterization and identification of microorganisms. This course includes 3 hours of lab per week.

Core Curriculum Designation(s)
SCIU - Scientific Understanding: Lecture

Repeatable
No

Additional Notes
Previous course number: BIOL 040

Course credits: 4