BIOL 040 - Introductory Microbiology/Microbes

Lower Division

Concurrently
Must be enrolled concurrently in BIOL 041.

Microbes are all around us. This course covers the biology of microbes including bacteria, viruses and fungi, with emphasis on the health impact of infectious diseases, vaccinations and antibiotic resistance. The use of microbes, both modified and unmodified, in biotechnology and food production are also covered. The importance of microorganisms in ecosystems ranging from lakes, oceans, soils and waste water treatment will also be explored.

Lecture and/or Lab Hours
3.25 hours of lecture per week.

Core Curriculum Designation(s)
SU - Scientific Understanding (with Lab)

Course credits: 1